Tuesday, January 8, 2013

#8: The last bit

My Mom is an expert with a spatula.  I've never seen anyone with talent like hers.  But for the rest of us, here is a tip for using up the last remnants in food jars.

Peanut Butter:  add a half cup of oatmeal, some milk, sugar, dried fruit, whatever floats your boat.  Let sit overnight and in the morning enjoy a nourishing cup of soaked-oatmeal!

Mustard:  Add a little olive oil and some vinegar to create a lovely salad dressing.

Catsup:  Fill the container half-way with warm water, shake then pour into any soup meatloaf, or casserole that has a tomato base.

love always,


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